November WAPF Cincy Chapter Butchering and Potluck Meeting

Doug Crouch will demonstrate one of the natural human skills of processing an animal for the purpose of nourishing our bodies.  He will also take us on a walk of the property showing us a path for creating a diverse and regenerative approach to growing food.  You can learn more about his work here: https://treeyopermaculture.com/

AGENDA:

1:30 – Sheep butchering with Doug Crouch

4:00 – Tour of land

5:00 – Potluck dinner! Please bring a dish to share as well as your own plate, utensils, cup, napkins, etc!